Fresh
Carefully selected ingredients and daily preparation.
INTRODUCTION
Nature creates
the raw ingredients...
We give it shape.
Selected flours, living sourdough and fresh seasonal ingredients become something to share and remember.
SINCE 2024Luca’s bakeryEVERY DAYartisan productionLADISPOLIVia Odescalchi 123 A/B
100%Artisan
The aroma arrives first.
OUR WAY
Ingredients
come first.
Flour, water, sourdough and salt. And all the time they need.
Enzima was born where skilled hands meet an endless curiosity. Its recipes respect tradition without standing still: they shift perspective, follow the seasons and combine textures and ingredients with precision.
Here, quality is not a decorative slogan. It is a choice that begins with the raw ingredients, passes through the workshop and reaches the counter still fragrant.
Alive
Natural leavening, patience and doughs that breathe.
Seasonal
Organic vegetables and recipes that change through the year.
Artisan
Every fold, filling and finish bears the mark of human hands.
01The crust sings.
PIZZA ... A JOURNEY OF PLEASURE
The crust sings.
The ingredients answer.
Selected flours, including stone-ground and semi-wholemeal varieties, meet fresh ingredients and seasonal organic vegetables. The tray pizza is crisp underneath, airy within and generous on top: every square changes in texture, aroma and character.
Marinara, vegetables, filled pizzas and combinations that follow what the season truly offers.ASK WHAT’S AVAILABLE TODAY↗
02Bread cannot be rushed.
WE CREATE BREAD FROM LIVING SOURDOUGH, FLOUR AND TIME...
Bread cannot be rushed.
It is allowed to become.
Flour, water, sourdough and salt. Then enough time for crust, aroma and crumb to find their balance. From semi-wholemeal loaves to bitter-cocoa bread with dark chocolate and toasted hazelnuts, every shape is born from precise research.
No shortcuts: a living crumb, a distinct crust and an aroma that lingers on your hands.ASK WHAT’S AVAILABLE TODAY↗
03Lightness has
FOLDS, BUTTER AND EXPERT HANDS SHAPE OUR CREATIONS, EVERY SINGLE DAY.
Lightness has
a hundred layers.
French croissants, swirls, New York Rolls, Cinnamon Rolls, maritozzi and filled creations. Precision, folds and resting turn breakfast into a small ritual: flaky outside, soft and fragrant within.
The first bite makes a sound. The second comes before you have even decided.ASK WHAT’S AVAILABLE TODAY↗
NOT A STATIC MENU
A bakery
in motion.
The display changes, the workshop experiments and the season offers inspiration. Alongside the classics come special breads, creative supplì, contemporary pastries and festive leavened cakes.
01
Tray-baked pizza
Familiar classics and contemporary toppings, shaped by the rhythm of the seasons.
02
Living bread
Natural leavening, selected flours and enough time for an open, fragrant crumb.
03
Daily pastry
Croissants, swirls and filled pastries prepared daily, from the first morning coffee.
04
Seasonal research
Panettone, special breads, creative supplì and new recipes that never stop evolving.
MADE HERE · EVERY DAY
It does not come off a line.
It is born from hands.
Mix, portion, shape, wait, fill. Each product takes form in Enzima’s workshop, one gesture at a time. This is where raw ingredients become distinctive and every piece keeps a small difference: the signature of genuine craftsmanship.
LIVING DOUGHSflours, sourdough and patienceDAILY PRODUCTIONfrom workshop to counterFINISHED BY HANDevery fold, shape and filling
LUCA AND THE TEAM
Research
has a face.
Enzima grew from Luca Di Francesco’s journey and develops every day with the people behind the counter and in the workshop.
LUCA DI FRANCESCO. FOUNDER AND MASTER BAKER.
“I am proud of my bread.” - A signature with a unique flavour.
In 2024 Luca opened Enzima in Ladispoli after years devoted to pizza, breadmaking and pastry in Italy and abroad. His idea is clear: unite ingredients, cooking and technique to give bread, pizza and leavened products a distinctive identity.
In 2017, Luca began his professional journey, showing passion and close attention to detail.In 2022, his experience in a Tel Aviv bakery gave him different viewpoints and new perspectives.In 2024, now mature and highly skilled, Luca brought all his expertise to Enzima in Ladispoli; from the outset, the project conveyed outstanding quality and professionalism.
PIZZA CONVENTION 2026 · OFFICINE FARNETOFirst place.
First place.
Pizzaioli Under 35 – Tray pizza.
On 7 July 2026 in Rome, Luca Di Francesco won the Sorì Pizzaioli Under 35 – Tray pizza contest with a Margherita pizza. The award was presented during the second edition of Pizza Convention.
THE PHOTOGRAPHIC CATALOGUE
Savoury first.
Then all the sweetness.
Choose Savoury or Sweet, watch the crossfade or browse the thumbnail catalogue. Every photograph opens a full product card with its story, textures and sensory qualities.
CATALOGUE SAVOURY
Select a thumbnail to open its photograph, story and product characteristics.
FROM THE WORKSHOP, ON VIDEO
Enzima in motion.
Hands, dough, oven and counter: six Reels selected from Enzima’s daily story.
PARTIES · PRIVATE EVENTS · BUSINESSESBring Enzima
01 02 03 04 05 REQUEST INFORMATION↗
Bring Enzima
wherever you wish.
Sandwiches, mini rolls, pizzas, finger food and croissants can become catering designed around your event. Tell Enzima about the occasion, guest count and atmosphere you imagine: Enzima will prepare a tailored proposal and confirm it directly on WhatsApp.
Sandwiches
Formats and fillings agreed to suit the occasion.
Mini rolls
Small savoury rolls that are easy to serve and share.
Pizzas
Trays and assortments selected to match the rhythm of your event.
Finger food
Small sweet and savoury bites arranged on request.
Croissants
Laminated pastries for breakfasts, brunches and dedicated tables.
COME AND VISIT
Follow the aroma.
You have arrived.
In the heart of Ladispoli, from breakfast to evening pizza.
ORDER OR REQUEST A QUOTE⟶01 · TELEPHONE375 536 7665CALL ↗02 · DIRECTIONSVia Odescalchi Ladislao 123/A/BOPEN MAP ↗03 · EMAILenzimapizzapanesfogliati@gmail.comWRITE ↗
MONDAY — SATURDAY07:00 — 21:30
SUNDAY08:30 — 21:30
Opening times may change on public holidays. Message on WhatsApp before setting out.